1.
GreenLiving
We are in the midst of holiday party season and if you are like most people, the tendency to over-indulge on those, seemingly light and healthy, but often actually highly caloric canapes and hors d'oeuvres, is difficult to resist.
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2.
Healthful Pursuit
I’m always on the lookout for gluten-free, vegan protein bars. While I definitely don’t rely on them on a daily basis, I like to have a backup of protein with me when I’m on the go, just in case.
Read more (http://www.healthfulpursuit.com/2011/11/giveaway-simply-bars/)
3.
Woman’s Post
“I had three businesses in high school,” says Cathy Richards of her entrepreneurial streak. “I think I just needed a big push out of the corporate world.” Getting really sick was the big push.
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4.
The Canadian Business Journal
It’s often said that necessity is the mother of invention. Cathy Richards could not find a protein bar that suited her lifestyle, or tastebuds.
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5.
The Star
Long-time Crohn’s disease sufferer Cathy Richards, irked by the lack of decent-tasting foods for people with her condition, decided to create them herself.
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6.
Rebecca Bitzer MS, RD and Associates
The name says it all. A short list of simple ingredients that, not only can I pronounce, but actually know what they are.
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